Broccoli Slaw Salad


Didn't our parents always tell us to eat our vegetables? Well, like most of us, I was never a fan of broccoli. However, I knew 1 cup of broccoli provides over 100 percent of your daily need for vitamin C and vitamin K and is also a good source of vitamin A, folate, and potassium! So I just HAD to figure out a way to enjoy eating it! And thats exactly what I did with this recipe. Delicious and satisfying you have to try it for yourself. Freedom Food




4 cups very finely chopped raw broccoli 

1/2 cup thinly sliced red cabbage 

1 cup chopped celery 

1 cup finely chopped red apple 

2 TBSP hemp seeds 


2 TBSP apple cider vinegar 

4 TBSP tahini 

1 TBSP nutritional yeast 

2 drops liquid stevia 

1 TBSP coconut aminos 

2 tsp yellow mustard 

1 TBSP lemon juice 

1/4 tsp garlic powder 

2 TBSP water 

pinch of salt 



1. Chop and combine all salad ingredients into a large bowl. 

2. Stir all dressing ingredients, except water, until creamy paste forms. Add water and mix well. 

3. Mix dressing into salad until all ingredients are evenly covered. 

4. Separate into two servings, or to-go containers and enjoy! 




  • I made it one day for lunch for my traditional meat eater French parents. They loved it so much that today they asked me to do it again for next Sunday lunch ! It says a lot about this great recipe. I could eat it at least twice a week.

    Karen KD
  • I just made this and I can not believe how amazing it is! I can’t wait to eat all of it at dinner!

    Amanda strohmeyer
  • Just made this salad for lunch! Delicious that you for sharing

  • There’s literally nothing I’d add to this. This combination is simply magnificent. Thank you for sharing your creativity with us!

  • I was a bit skeptic about how this would taste at first, but wanted to eat more raw so gave it a try. I was pleasantly surprised! I will definitely be making this again!


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