Looking for a little extra spice for lunch? This curry zoodle dish has you covered! Savory, and zucchini based, you can go about the rest of your day feeling light, refreshed, AND satisfied!
1 large zucchini
2 TBSP tahini (or cashew butter)
2 TBSP coconut aminos
1 tsp curry powder
1/4 tsp garlic powder
pinch of himalayan salt
1-2 TBSP water
- Spiralize zucchini into noodles. Place in serving bowl.
- Mix all dressing ingredients together in a small bowl or container until smooth and creamy.
- Combine dressing and noodles evenly.
- Enjoy! Serves 1.