Garlic Mash N Gravy

This vegan Garlic Mash n Gravy recipe will light up your home and your taste buds this holiday season.

Ingredients

Mashed Potatoes:

6 large Yukon Potatoes 
1/2 cup unsweetened original almond milk 
2 tbsp vegan butter (Miyoko's)
4 cloves of garlic 
a dash of salt and pepper

Mushroom Gravy:

2 cups chopped portobello mushrooms
2 vegetable boullion cubes 
1 small sweet onion
4 cloves of garlic 
2 tbsp olive oil 
1/2 tsp soy sauce 
1/4 cup all purpose flour 
a dash of pepper

Directions

Mash:

  1. Bring about 14 cups of water to a boil in a large saucepan. Add a dash of salt to the water.
  2. Once water is boiling, add 6 potatoes and cook for about 25-30 min or until potatoes break easily when pierced a fork.
  3. Dump water and set aside potatoes to cool for 5 min; then return potatoes to pot. In a separate small pan, heat vegan butter and finely diced garlic.
  4. Cook on low heat, stirring frequently, do not over cook butter or burn garlic.
  5. Mash potatoes with a potato masher until no lumps remain. 
  6. Stir in milk, garlic, butter and mix, well. Add salt a pepper to taste.  

Gravy:

  1. Boil 4 cups of water, stir in 2 vegetable bouillon cubes (you will only need 2 1/2 cups of the broth but will need to create the correct water-to-bouillon ratio. I used BOU cubes found at Whole Foods).
  2. In a large skillet, add 1 tbsp oil, onions and garlic. Cook onions until translucent and stir in mushrooms. Cover and cook on medium high heat until mushrooms cook down.
  3. Slowly stir in a little vegetable broth with a little flour, creating a roux to avoid clumping. Stir frequently and let cook for 2 min on medium low heat. After, mix in another round of vegetable broth and flour (small amounts); pace this out evenly don't add all at once! Continue this process until all 2 1/2 cups of broth is used up and the roux is full and complete. 
  4. Add 1 tbsp of oil, soy sauce, and a dash of pepper  to the gravy.
  5. Mix and cook on medium to low heat until gravy thickens. 
  6. Plate the mashed potatoes and pour on the gravy! Now, enjoy! 

Find more recipes like this one in the new Going Vegan Ebook !! 

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