RAW Vegan Portobello STEAKS

I love cooking with mush

rooms..

I love juicy portobello burgers and portobello steaks. So, naturally I wondered.. is it possible to make my favorite cooked mushroom recipe, RAW!?

Yes, yes it is.

Let's be real.. we all know that after eating a few raw mushrooms, it becomes monotonous.

BUT! After much trial and error I created a way to enjoy mushrooms, raw! Found in my FREEDOM FOOD 1.0 ebook!

Portobello Marinade:

2 large portobello mushrooms

1/2 cup balsamic

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp ginger powder

1/8 tsp chili powder

1/8 tsp salt

1/8 tsp paprika

Soak sun dried tomatoes for 1 hour then, drain and set aside in preparation for A1 Sauce.
Finely chop OR gently food process the kale then, marinate for at least 1 hour in the Kale Marinade ingredients.
Mix Portobello Marinade ingredients and add portobello mushroom caps for at least 1 hour (flip to marinate both side of caps about halfway into the hour).
Put all A1 Sauce ingredients into a high speed blender and blend on high until smooth.
Remove portobello mushrooms from the marinade and set aside on a serving plate.
Top off the Portobello Steaks with the Marinaded Kale mixture and drizzle the A1 Sauce on top OR use as a dip! Top everything off with hemp seeds and Enjoy!

Want to watch my step by step tutorial? Check out the video below!

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