Thai Kelp Noodles
THAI KELP NOODLE BOWL
Ingredients:
1 12oz Bag of Kelp Noodles
1 Julian Medium Carrot
1/2 Cup Finely Chopped Spinach
1/3 Cup Broccoli
1 TBSP Chives
1/2 TBSP Sesame Seeds
6 Brazil Nuts
Soften Kelp Noodles:
1 Small Lemon or 1/2 Large Lemon Juiced
1/2 tsp Baking Soda
Sauce:
3 TBSP Almond Butter
1 TBSP Coconut Aminos
1/2 tsp Garlic Powder
1/4 tsp Onion powder
Dash Chipotle powder, Cayenne, Cumin, Paprika Pepper, Salt
3 TBSP Water Squeeze of lemon Juice
Directions in video!!
Hey Kate I am keeping track of my macros. Do you happen to know the Nutrient information for this delicious meal? Thank you!
I love Thai food and this was honestly soooooo good. Just as good as in a Thai restaurant. It’s going to be a weekly dinner in my household for sure!
From a SUPER PICKY EATER and texture challenged, I have to comment that this dish is ahhhh-mazing! Granted, as I made it, I did not have all of the ingredients (broccoli, spinach and carrots), it’s still delicious! I did have mini sweet peppers so I chopped several up and tossed it in. I also added some red chili flakes because I like spice.
I’ll definitely be making this more! The sauce is everything!
Oh, this is also from someone who has NEVER had Thai food before. This dish is a winner!
These noodles are now a staple in our home. This is an incredible recipe. Love it!
I loved it but my bf didn’t like the kelp noodles. He finished his bowl though ! He said the flavor was delicious. I