Raw Vegan Pad Thai

This recipe is a must try if you love thai food but you also love the feeling that raw, vegan food gives your body! Best of both worlds!


2 packages of 12oz kelp noodles 
2 tbsp raw almond butter
1/4 tsp salt (or to taste)
1 tbsp raw apple cider vinegar 
1/2 peeled zucchini
1in fresh ginger
4 dates 
1 tbsp coconut animos 
2 lemons 
1/4 tsp cayenne (or to taste)
1/2 tsp paprika 
3 tbsp hemp seeds
1/2 cup water 
1/2 cup shredded carrot 
1/2 cup shredded cabbage 
1/2 cup finely chopped broccoli



  1. Noodle prep; Unpack and rinse kelp noodles. Squeeze half of lemon in warm water and mix in 1 tsp baking soda; fully submerge kelp and let soak for 1-2 min or until softened, rinse.
  2. The Sauce; In a high speed blender add almond butter, apple cider vinegar, peeled zucchini, ginger, dates, coconut aminos, hemp seeds, cayenne, paprika, salt and water. Blend on high until sauce is smooth and creamy. 
  3. Drain and rinse your kelp noodles in a colander (they should be soft and chewy like real noodles!). Set aside in a large bowl. 
  4. Veggies; Finely chop carrots, cabbage and broccoli.
  5. Add veggies and sauce to kelp noodles and combine  everything thoroughly.
  6. Enjoy! Serves 2!

This recipe is from my 7 Days Raw recipe ebook:

Instagram @freedomfoodlife

 For some amazing vegan dressing recipes check out my ebook Sauce Queen.


You might also like...

Vegan Eggnog Milkshake
Vegan Eggnog Milkshake
Try our Vegan Eggnog Milkshake this holiday! Full recipe below: Ingredients: 1 cup raw coconut meat 2 TBSP cashews 1...
Read More
Vegan Cinnamon Apple Oats
Vegan Cinnamon Apple Oats
Want a healthy, filling breakfast that will keep you energized for hours? I got you 😏 the full recipe below 👇🏻  Ingre...
Read More
Key Lime Pie Smoothie
Key Lime Pie Smoothie
My summer treat for you today is this Key Lime Pie smoothie recipe from Freedom Food 2.0 Ingredients: 2 very ripe fro...
Read More