Raw Vegan Peppermint Bark
Whether you are throwing a Christmas party or want to make little treat gift bags for the holidays, this bark recipe will make your life easy! My favorite part about this recipe is that no matter how each batch looks in the beginning they always turn out pretty and mouthwatering. They melt in your mouth! Great for the holiday season.
1/2 cup coconut butter
2 TBSP agave
1.5 tsp cacao nibs
1/2 tsp peppermint flavor
(NOT peppermint oil!!)
First you will need to melt the coconut butter. You will need two bowls, one of which fits inside the other.
Fill the larger bowl with about 1-2 cups of hot water. Place smaller bowl inside the large bowl with the hot water. The smaller bowl should NOT get any water inside of it. If it does, dump out some of the water and try again.
Add the coconut butter into the smaller bowl and stir until it melts completely.
Slowly add in the agave, peppermint flavor, and cacao nibs. Keep stirring and make sure your small bowl is still heated slightly from the water in the large bowl.
Pour or spread contents onto a flat surface (plate or tray) Into an uneven circular shape. You can make it as thick or thin as you desire.
Place in freezer for 2 hours. Then remove and roughly break into about 12 bark pieces.
This recipe is from my Raw Holidays recipe ebook:
For some amazing vegan dressing recipes check out my ebook Sauce Queen.