Broccoli Slaw Salad
Didn't our parents always tell us to eat our vegetables? Well, like most of us, I was never a fan of broccoli. However, I knew 1 cup of broccoli provides over 100 percent of your daily need for vitamin C and vitamin K and is also a good source of vitamin A, folate, and potassium! So I just HAD to figure out a way to enjoy eating it and as usual, I love making it RAW! And thats exactly what I did with this recipe. Delicious and satisfying you have to try it for yourself.
Instagram @freedomfoodlife
Ingredients
Salad:
4 cups very finely chopped raw broccoli
1/2 cup thinly sliced red cabbage
1 cup chopped celery
1 cup finely chopped red apple
2 TBSP hemp seeds
Dressing:
2 TBSP apple cider vinegar
4 TBSP tahini
1 TBSP nutritional yeast
2 drops liquid stevia
1 TBSP coconut aminos
2 tsp yellow mustard
1 TBSP lemon juice
1/4 tsp garlic powder
2 TBSP water
pinch of salt
Directions:
- Chop and combine all salad ingredients into a large bowl.
- Stir all dressing ingredients, except water, until creamy paste forms. Add water and mix well.
- Mix dressing into salad until all ingredients are evenly covered.
- Separate into two servings, or to-go containers and enjoy!
This recipe is from my ebook Freedom Food 1.0:
Photo Credit: Mae In Love Films
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