Broccoli Slaw Salad

Didn't our parents always tell us to eat our vegetables? Well, like most of us, I was never a fan of broccoli. However, I knew 1 cup of broccoli provides over 100 percent of your daily need for vitamin C and vitamin K and is also a good source of vitamin A, folate, and potassium! So I just HAD to figure out a way to enjoy eating it and as usual, I love making it RAW! And thats exactly what I did with this recipe. Delicious and satisfying you have to try it for yourself. 

Instagram @freedomfoodlife

Ingredients

Salad:

4 cups very finely chopped raw broccoli 

1/2 cup thinly sliced red cabbage 

1 cup chopped celery 

1 cup finely chopped red apple 

2 TBSP hemp seeds

Dressing: 

2 TBSP apple cider vinegar 

4 TBSP tahini

1 TBSP nutritional yeast 

2 drops liquid stevia 

1 TBSP coconut aminos

2 tsp yellow mustard 

1 TBSP lemon juice

1/4 tsp garlic powder 

2 TBSP water 

pinch of salt 

Directions:

  1. Chop and combine all salad ingredients into a large bowl. 
  2. Stir all dressing ingredients, except water, until creamy paste forms. Add water and mix well. 
  3. Mix dressing into salad until all ingredients are evenly covered. 
  4. Separate into two servings, or to-go containers and enjoy! 

 This recipe is from my ebook Freedom Food 1.0:

Photo Credit: Mae In Love Films

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