Mock Potato Salad

With summer upon us, what better way to show up to your next BBQ or picnic than with this Mock Potato Salad. This RAW, vegan, healthy AND delicious recipe comes so close to the "real" thing you'll be double checking you didn't accidentally put mayo in it! A favorite in Freedom Food 1.0This dish will have everyone fooled. No way could something this tasty, be that healthy. 


1 peeled and chopped zucchini
1 ear of corn stripped 
1/2 cup celery finely chopped
1 cup chopped spinach 
6 cherry tomatoes halves 
1 tbsp chopped chives
1/2 cup cashews 
1tbsp yellow mustard 
1 tbsp apple cider vinegar 
1/4 tsp onion powder
1/8 tsp Himalayan salt (to taste)
1/2 cup water 
Pinch of black pepper 
Dash of paprika 
Pinch of fresh dill (optional)


  1. Chop, peel and prep all salad ingredients. Set aside in a bowl.
  2. Blend all dressing ingredients to a high speed blender and  blend on high until smooth and creamy.
  3. Pour the dressing on salad and combine well.
  4. Store in fridge to cool until ready to eat or serve immediately and enjoy!
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