Raw Teriyaki Stir Fry

Craving Teriyaki Stir Fry but don't want to reap the consequences of feeling lethargic from all the unhealthy oils, table salt and processed sugar that is used to traditionally make it? You're in luck! This dish with satisfy those cravings in the healthiest, whole foods, raw vegan way! It's simple, easy to make, satisfying and delicious! 



2 Tbsp coconut aminos
3 1/2 tbsp raw almond butter
2 TBSP Monk Fruit OR a few drops of liquid stevia instead
(OR 1 TBSP of maple syrup or coconut sugar)
2 TBSP water
1.5 tsp fresh grated ginger
2 pinches of Himalayan salt (or to taste)

Stir Fry:

1 large carrot thinly sliced
1 medium zucchini thinly sliced
1/4 cup bean sprouts
2 Baby Bella mushrooms thinly sliced
1 cup finely chopped broccoli
1 tbsp sesame seeds

Cauliflower Rice:

2 cups chopped cauliflower
1-2 pinches of Himalayan salt (or to taste)


1 tbsp sesame seeds


1. Prepare, chop and slice all of your stir fry ingredients and place in a large bowl.
2. Combine all dressing ingredients in a high speed blender and blend until smooth.
3. Pour the dressing into the bowl of stir fry veggies and mix well until all veggies are completely covered. (optional: let marinade for a few hours)
4. Add cauliflower and salt into high speed food processor and pulse several times until a "rice" texture is formed. Be careful not to over-pulse, you don't want cauliflower mush! 
5. Place rice onto a large plate and pour the stir fry/dressing mixture on top.
6. Sprinkle with sesame seeds and enjoy! (Serves 1.)

 This recipe is from my Freedom Food 1.0 Raw recipe ebook:

Instagram @freedomfoodlife

 For some amazing vegan dressing recipes check out my ebook Sauce Queen.

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