As much as I L V E tofu scramble, it doesn't always love me back. I wanted to create another "egg" alternative that was easy, tasty and packed with protein.
The nutritional yeast helps to give this dish a nice cheesy flavor while adding a ton of important B vitamins. Whether you're vegan or experimenting with plant based meals, this recipe is a M U S T!
2 comments
Thanks for sharing I can’t always tolerate soy and this is the perfect alternative
Fabulous! Thank you!
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