Veggie Tofu Stir Fry
I don't know about you BUT I always look forward to dinner time! It's my FAVORITE meal of the day. This recipe will leave you feeling full and satisfied while all the while remaining super healthy! Do yourself a favor and make this your next dinner!
Ingredients
Stir Fry:
4-6oz of extra firm tofu
1 chopped medium carrot
2 cups chopped broccoli
1/5 tbsp coconut oil
Dash of salt
Dash of garlic powder
Dash of onion powder
Sauce:
2 tbsp peanut butter (no salt no sugar)
2 tbsp nutritional yeast
1 tsp fresh grated and peeled ginger root
1 tbsp coconut aminos
2+ tbsp water
Directions
- In a non stick pan add coconut oil, salt, garlic powder, onion powder, carrots and broccoli.
- Cook on medium-high heat for about 10 minutes are until veggies begin to soften.
- Add all sauce ingredients, except water, to a small bowl or cup.
- Stir until a thick paste forms and then add in water 1 tbsp at a time until a creamy sauce consistency forms. Set aside.
- Add tofu to the veggies and cook for a couple more minutes until tofu is a bit golden on the edges.
- Plate the tofu/veggie combo, pour over the sauce, stir and enjoy!
- Optional: top with sesame seeds.
Like this recipe? Check out our ebooks HERE!!
You might also like...
Broccoli Slaw Salad
Didn't our parents always tell us to eat our vegetables? Well, like most of us, I was never a fan of broccoli. Howeve...
Read More
Vegan General Tso
Seriously, one of the easiest recipes I've ever made! You'll not regret trying this and your friends and family will ...
Read More
Vegan Goddess Dressing
This easy vegan Goddess Dressing recipe is a part of the Sauce Queen Ebook! I promise if you try this dressing with e...
Read More