Broccoli Cheddar Soup

 Soup is for the Soul

To be honest, when I first created this recipe I wasn't sure how it was going to come out. I wanted to create a soup that was creamy, cheesy, tasty AND not filled with ALL that sodium typical soups contain.The cannelloni beans adds creaminess and protein while the nutritional yeast gives this soup all of that cheesy flavor while adding all the B vitamins to your meal! 
No matter the time of year, curl up next to this comforting bowl of delicious broccoli cheddar soup from Freedom Food 2.0 

Ingredients

2 cups broccoli, finely chopped
1 cup Cannellini beans, rinsed + drained
2 cups low sodium vegetable broth 
4 tbsp nutritional yeast 
1 tbsp hemp seeds
1/2 tsp turmeric powder
1/8 tsp Himalayan salt 
Dash of black pepper

Directions

  1. Place beans, nutritional yeast, turmeric, hemp seeds, vegetable broth, salt and pepper in a blender. Blend until smooth.
  2. Rinse and finely chop broccoli, heat a small sauce pan on high and mix both the soup and chopped broccoli, bring to a slight boil 
  3. Reduce the heat down to low, cover and let simmer for 5 min or until broccoli softens
  4. Add additional salt to taste and Enjoy! 

Like this recipe? To find more, check out our E-books

You might also like...

Vegan Pasta Salad
Vegan Pasta Salad
Super easy to make. Satisfying to eat, crowd-pleasing recipe, perfect to bring to parties or gatherings! Ingredients...
Read More
Vegan Cinnamon Apple Oats
Vegan Cinnamon Apple Oats
Want a healthy, filling breakfast that will keep you energized for hours? I got you 😏 the full recipe below 👇🏻  Ingre...
Read More
Key Lime Pie Smoothie
Key Lime Pie Smoothie
My summer treat for you today is this Key Lime Pie smoothie recipe from Freedom Food 2.0 Ingredients: 2 very ripe fro...
Read More