Cinna-Raisin Oat Cookies

Have you ever dreamt of eating cookies for breakfast? What if I told you, now you could? And not just any cookie, a well balanced cookie that tastes incredible and gives you the energy you need to start your day off right! You're welcome!

Ingredients

1 cup gluten free rolled oats 
1 very ripe banana 
1/2 tsp cinnamon
3 tbsp raisins
1/8 tsp salt

Directions

  1. Preheat oven to 350º F.
  2. Blend uncooked oats to a powder-like consistency (make sure your blender is very dry, not one drop of water).
  3. In a separate bowl, use a spoon to mash banana until very well and no clumps remain. 
  4. Stir in oats powder, raisins, cinnamon, and salt. Using a spoon or hands, combine into a cookie dough.
  5. Using a standard baking sheet and parchment paper, place approximately 2 tbsp of the cookie dough into 1in circles (the closer together the easier to flip*as seen in the photo).
  6. Place cookies in oven and bake for 10 minutes. Flip* and then bake for another 10 minutes. Remove from oven and let sit to cool for 5 minutes before enjoying.

This recipe is from my Freedom Food 2.0 Cooked Vegan ebook:

Photo Credit: Mae In Love Films

Instagram @freedomfoodlife

 For some amazing vegan dressing recipes check out my ebook Sauce Queen.

You might also like...

Raw Vegan Deviled Zucchini Boats
Raw Vegan Deviled Zucchini Boats
This delicious zucchini boat recipe is a part of my Raw Vegan Freedom Food Cookbook!  There are 47 other recipes with...
Read More
Raw Vegan Tacos / Taco Salad
Raw Vegan Tacos / Taco Salad
 Tacos make for happy taste buds and bellies no matter what day of the week it is. Tacos are created in all shapes an...
Read More
Broccoli Slaw Salad
Broccoli Slaw Salad
Didn't our parents always tell us to eat our vegetables? Well, like most of us, I was never a fan of broccoli. Howeve...
Read More