Raw Vegan Brownies

Are you a brownie lover? Me too! These raw vegan brownies will definitely satisfy your chocolate craving. With only 4 ingredients these babies are raw, vegan, gluten free, and made with no processed sugar. Not to mention quick, simple and delicious!

Ingredients:

3/4 CUP WALNUTS

12 PITTED MEDJOOL DATES

1/2 CUP CACAO POWDER (OR CAROB)

1/2 TSP VANILLA EXTRACT

Directions:

-IN A FOOD PROCESSOR USING THE S BLADE COMBINE WALNUTS,

CACAO POWDER, DATES, AND VANILLA.

-PROCESS ON HIGH FOR 1-2 MINUTES OR UNTIL ALL INGREDIENTS

ARE WELL COMBINED INTO “BATTER” CONSISTENCY.

-PRESS BATTER INTO A 5X9 PAN AND SCORE INTO 12 BROWNIE

SQUARES. REFRIGERATE FOR 30 MIN + ENJOY!

[The banana nice cream ft. in the photo above is 3-4 frozen bananas blended in a high speed blender or a food processor with 1 TBSP cacao powder, 1/2 tsp vanilla extract, a dash of almond milk and an optional 1/2 scoop of chocolate protein powder]

 

This recipe is featured in our 7 Days Raw eBook

 

 

8 comments

  • How long would you say that these are good for?

    S.
  • These are so freaking good! Be careful because its super easy to overindulge (:

    Rachel Wiersma
  • I roasted the walnuts a bit, upped the vanilla to a tsp, and used 1/4 cacao nibs and 1/4 cup of good quality cocoa powder because that’s what I had. Easy to remove the pits of dates if needed. Really nice recipe. Not as sweet as a traditional brownie. I also added a pinch of flaked sea salt on top.

    Kristy
  • I just made these and they are divine! Super chocolatey and delicious. I out kakao nibs in mine and it added a slight crunch. Yum

    Louise
  • I finally tried these tonight, and they were absolutely delicious. My daughter already has planned all the different things we’re going to mix into them. LOL

    Katie Newton

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