Raw Vegan Fettuccine Alfredo

Comfort food at its finest, the infamous Fettuccine Alfredo. Pasta has always been one of those feel good foods that makes you feel all warm inside and happy. That is until later when you feel sluggish and icky. Loaded with heavy carbs its no secret as to why this reaction happens. I wanted to remake this traditional meal as a raw vegan to still be able to indulge that comfort food craving. This recipe is light, creamy, nutritious, and completely delicious. The best part? You won't feel like crap after eating it! Pasta lovers and foodies alike will most definitely be adding this as a staple into the weekly rotation. It really is that good!

 

Noodles:

1 Bag kelp noodles (12oz bag)

2 tsp baking soda

1/2 lemon juiced

 

Sauce:

3 TBSP cashew butter.

1 TBSP nutritional yeast.

1/8 tsp garlic powder

1/8 tsp onion powder

1/2 tsp apple cider vinegar

1 TBSP coconut aminos

1 TBSP water

1/8 tsp Himalayan salt (or to taste)

 

Topping:

1 TBSP hemp seeds

 

Directions:

1. Mix baking soda and juice of ½ lemon in large bowl. Remove kelp noodles from package, rinse, drain and add to the bowl with the baking soda and lemon juice. Mix well for 30-60 seconds or until soft.

2. Rinse noodles well and strain. Set aside in serving bowl or to go container.

3. Combine cashew butter, nutritional yeast, garlic powder, onion powder, apple cider vinegar and coconut aminos. Mix well into a paste. Stir in water.

4. Mix noodles and dressing together and enjoy!

 

** For more delicious raw vegan recipes you can purchase the Freedom Food ebook here and use code: FREEDOM5 at checkout to get $5 off your order!!

 



8 comments

  • I am allergic to cashews. What could I substitute in this recipe for the cashew butter?

    Kim
  • I have rheumatoid Arthritis and I want so bad to be healthy I think I need to lose some weight and I want to try your recipes I’m pretty excited I have to wait till summer since I work at school. I am pretty active and I used to have a bucket list and on my bucket list is I wanted you to Boston marathon I train for two years and then I got my arthritis woke up couldn’t move and the doctor told me I had to stop running I got so depressed because I just couldn’t do anything for myself I just wanted to die so I’m going to try anything and I want to try plant base and I hope this helps me a lot thank you so much I watch your YouTube video a lot and it gives me hope

    Anna Carfagno.
  • The sauce recipe was delicious! I used rice noodles instead and was still good!

    Roxanne
  • @Sheena I massaged the noodles longer than the recipe said in the lemon and baking soda cause they were still kind of crispy. I’d say 2-3 minutes. I made this recipe three times already. Its amazing. <3

    Maryse Hegedus
  • I just tried the recipe to a T and the noodles were still weird tasting… The dressing is delicious but I can’t stomach the texture of the kelp noodles. Should I keep them in the lemon and baking soda longer than in the recipe? Thanks!

    Sheena

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