Cinna-Raisin Oat Cookies
Have you ever dreamt of eating cookies for breakfast? What if I told you, now you could? And not just any cookie, a well balanced cookie that tastes incredible and gives you the energy you need to start your day off right! You're welcome!
Ingredients
1 cup gluten free rolled oats
1 very ripe banana
1/2 tsp cinnamon
3 tbsp raisins
1/8 tsp salt
Directions
- Preheat oven to 350º F.
- Blend uncooked oats to a powder-like consistency (make sure your blender is very dry, not one drop of water).
- In a separate bowl, use a spoon to mash banana until very well and no clumps remain.
- Stir in oats powder, raisins, cinnamon, and salt. Using a spoon or hands, combine into a cookie dough.
- Using a standard baking sheet and parchment paper, place approximately 2 tbsp of the cookie dough into 1in circles (the closer together the easier to flip*as seen in the photo).
- Place cookies in oven and bake for 10 minutes. Flip* and then bake for another 10 minutes. Remove from oven and let sit to cool for 5 minutes before enjoying.
This recipe is from my Freedom Food 2.0 Cooked Vegan ebook:
Photo Credit: Mae In Love Films
Instagram @freedomfoodlife
For some amazing vegan dressing recipes check out my ebook Sauce Queen.
You might also like...
Vegan General Tso
Seriously, one of the easiest recipes I've ever made! You'll not regret trying this and your friends and family will ...
Read More
Vegan Goddess Dressing
This easy vegan Goddess Dressing recipe is a part of the Sauce Queen Ebook! I promise if you try this dressing with e...
Read More
Vegan Cool-er Whip
Don't believe me? Try it yourself. Insanely good as a fruit dip or added to any type of fruit salad. But it would als...
Read More